New Qingdao Restaurant

-boiled beef, toothpick lamb and the stew called mao wue wang are standouts. I have three more recent openings for you — each serving dishes that illuminate regional culinary traditions, each place deserving of your business. New Qingdao Restaurant The

(pickles and sour flavors are common in its chilly climate) and caramelized sweet potatoes. Fish dumplings at New Qingdao Restaurant. (Bill Addison / Los Angeles Times) She asked the server in Mandarin to choose items in which New Qingdao’s kitchen