Tasting Notes: Three great new restaurants to try in the San Gabriel Valley

I spend a lot of time eating in the San Gabriel Valley, always learning and ever amazed by the breadth at hand: Beijing duck, Uighur lamb polo, Sichuan ginger rabbit, Hong Kong-style steamed fish, Taiwanese beef noodle soup, on and on and on.
Bill Addison • Los Angeles Times • February 22, 2020
I spend a lot of time eating in the San Gabriel Valley, always learning and ever amazed by the breadth at hand: Beijing duck, Uighur lamb polo, Sichuan ginger rabbit, Hong Kong-style steamed fish, Taiwanese beef noodle soup, on and on and on. Over...
Restaurants In This Story
New Qingdao Restaurant
Zhou's Guilin Rice Noodle
1919 Lanzhou Beef Noodle
The full article can be read on the Los Angeles Times website.

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