Gatsu Gatsu

Stories about Gatsu Gatsu

Where to eat a traditional Japanese breakfast in Los Angeles

Bill Addison • Los Angeles Times • January 11, 2020

Japanese-style breakfasts yet. In November chefs Todd Chang and Johnny Lee began collaborating on Gatsu Gatsu, a monthly pop-up focusing on teishoku. Their first two menus came with either salmon shioyaki (in which the fish is salt-cured and grilled) or

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