Jonathan Gold reviews Irenia in Santa Ana, which is reinterpreting traditional Filipino cuisine

Jonathan Gold reviews Filipino cuisine at Irenia in Santa Ana.
Jonathan Gold • Los Angeles Times • February 24, 2017
When you hit Irenia at the right time in the afternoon, maybe late on a Saturday when the lunch rush has faded away, you may run into a couple of old guys who look as if they’ve never left their table in the bar, nursing bottles of San Miguel and...
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The full article can be read on the Los Angeles Times website.

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