(buttery nodoguro, silky hotate, mild kanpachi) or a sashimi plate like halibut and cucumber dressed in yuzu vinegar and shiso oil. Pickup only. 21418 Ventura Blvd., Woodland Hills, (818) 456-4509, thebrotherssushi.com Cassia The crunch and herbaceous nip
of Bryant Ng’s green papaya salad tastes especially vitalizing right now, as does his beef rendang electric with lime and sambal. Cassia’s menu has narrowed, but the singular merge of cultures (Vietnamese, Malaysian, Singaporean and Southern