Stories about Felix

Take-Out Tip of the Day: Pasta Kits To-Go from Felix

Hailey Eber • Los Angeles Magazine • March 31, 2020

If you’re trying to satisfy your crisis carb cravings with overcooked Trader Joe’s spaghetti and jarred tomato sauce, Evan Funke is here to save you. ‪The Felix chef and pasta maestro is offering “pasta fresca kits for 2” for takeout or delivery via

ChowNow from his Venice restaurant. Kits come with the sauce, fresh noodles, cheese, and instructions to assemble dishes like rigatoni arrabiata and casarecce with pesto Genovese at home. View this post on Instagram A post shared by FELIX / FELIX ALL DAY


L.A. special occasion takeout and delivery recommendations

Bill Addison • Los Angeles Times • April 15, 2020

only. Dialogue: 1315 3rd Street Promenade, Santa Monica, dialoguerestaurant.com; Pasjoli: 2732 Main St., Santa Monica, (424) 330-0020, pasjoli.com Felix Focaccia and pizzas from Evan Funke’s Venice trattoria reheat beautifully, and a lemony chicory

salad jolts the palate out of hibernation. Pasta, though, is the center of Funke’s universe; he recently published a book on mastering it at home. Rather than preparing hot pasta to-go at Felix, the restaurant sells kits of freshly extruded rigatoni

Auburn    Bavel    Bestia    Bon Temps    Broken Spanish    The Brothers Sushi    Cassia    Crustacean    Dialogue    Pasjoli    Felix    n/naka    Shunji    Vaca    Vespertine   

Review: Buzzy Mother Wolf serves Roman pastas to the Hollywood power scene

Bill Addison • Los Angeles Times • April 21, 2022

came most sharply into focus when he opened his hit Venice trattoria Felix: He installed a glass chamber where pastas are rolled in the center of the dining room. Advertisement Mother Wolf is a different animal altogether. Celebrities, most of them not

con cicoria from Mother Wolf. (Mariah Tauger / Los Angeles Times) Advertisement The solid framework of his Roman menu will help; it’s a regional focus he’s previously workshopped. At Felix, Funke surveys the breadth of Italy, serving tagliatelle al

What is cacio e pepe? Best recipes from Rome to the U.S.

Jenn Harris • Los Angeles Times • July 28, 2021

pepe from Felix Trattoria in Venice. (Mariah Tauger / Los Angeles Times) Before he left on his cacio e pepe quest, Funke tried to put a tonnarelli cacio e pepe on the menu at Rustic Canyon, where he became chef in 2008. “I’m not saying it didn’t exist

Funke opened Bucato in Culver City in 2013, he served cacio e pepe, and he brought it to his Venice restaurant Felix in 2017. “I tell people today that this is a dish that I have singularly built my career on,” he said. “I think we’ve served, I don’t

Celebrated Chef Josiah Citrin Shares His Favorite L.A. Dishes

Hailey Eber • Los Angeles Magazine • September 1, 2021

, 5955 Melrose Ave., Hancock Park. Sfincione Felix Trattoria It’s a Sicilian focaccia that is so unbelievably airy and light. Each bite you take evaporates like a cloud, and you get the perfect balance of yeastiness against the fruity olive oil and flaky

Evan Funke will open Fingers Crossed pizzeria in Hollywood

Jenn Harris • Los Angeles Times • August 26, 2020

Evan Funke, the chef behind Felix Italian restaurant in Venice, will open Fingers Crossed pizzeria in Hollywood on Saturday. The restaurant is located in an outdoor space adjacent to the Dream Hollywood hotel. Funke will run the restaurant with

Relevant Hospitality, the company behind the hotel, for a residency of at least six months. While the focus at Felix is on handmade pasta, the menu at Fingers Crossed will celebrate Roman-style round pizzas, made thin and topped with ingredients from local

Where to Go in L.A. to Get Your Cacio e Pepe Fix

Hailey Eber • Los Angeles Magazine • January 24, 2020

Melrose Ave., Hancock Park. Tonnarelli Cacio e Pepe at Felix View this post on Instagram A post shared by FELIX / FELIX ALL DAY TAKEAWAY (@felixlosangeles) on Oct 24, 2019 at 3:52pm PDT Chef Evan Funke’s take is informed by his having eaten the dish all

At Venice Beach's new pasta palace Felix, Jonathan Gold admires noodly views and Italian cooking

Jonathan Gold • Los Angeles Times • July 28, 2017

You have managed to land a reservation at Felix Trattoria. You find a parking space on the crowded north end of Abbot Kinney. You ease your way through the clot of Negroni enthusiasts at the bar, check in at the hostess stand, and are led into the

of pasta — unyielding, a bit stiff, stubbornly made by hand — has been quite influential in local Italian kitchens, including some of the best ones. A temperature-controlled room inside Felix Trattoria in Venice is where the restaurant’s pasta is

There's no "back to normal" for the restaurant industry

Bill Addison • Los Angeles Times • September 17, 2020

exquisite bentos from temples like n/naka and Hayato sell out the moment they’re posted online. Evan Funke, whose Felix in Venice was perpetually booked pre-pandemic, opened a six-month pop-up in Hollywood last month called Fingers Crossed; its popularity is

Felix Is Doggie-Bag Heaven

Edwin Goei • OC Weekly • September 23, 2010

Felix Continental Cafe got a face-lift: They removed the light bulbs that bordered the old street marquee for something a little more tasteful. But other than that, it’s business as usual. The decades-old Cuban restaurant looks like it always has—a

Times write-ups and crookedly hung frames of indeterminate scenery cover the walls that aren’t claimed by mirrors—a design relic restaurants born in the ’70s employ to make a room seem larger. Felix’s sidewalk tables, on the perimeter of the Orange