Review: Head to Broken Spanish in DTLA for an ambitious, modernist take on Mexican food

Counter Intelligence: Jonathan Gold reviews Broken Spanish, the new restaurant from Ray Garcia in downtown L.A.
Jonathan Gold • Los Angeles Times • October 16, 2015
How is Broken Spanish? Your opinion of the place, a modernist Mexican restaurant a few steps from Staples Center, is probably going to depend on what you think about the idea of chopped snout in your sweet potato. If you are of a certain...
The full article can be read on the Los Angeles Times website.

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