The glories of pan-fried jeon await in Koreatown

What to order at Koreatown’s latest draw, the Michelin Guide’s latest star ratings and more in this week’s Tasting Notes newsletter.
Bill Addison • Los Angeles Times • October 2, 2021
Jeon (sometimes also transliterated as jun or chun) are often described in English as “savory Korean pancakes,” though that doesn’t quite capture the breadth of possibilities in these battered, pan-fried snacks. Yes, they can be round griddle...
The full article can be read on the Los Angeles Times website.

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