Máquina Taco review: Rib-eye, lobster and 'triparrón' tacos in Pasadena

Critic Patricia Escárcega reviews Máquina Taco, a north Pasadena taquería with 20 tacos (and counting) on the menu.
Patricia Escárcega • Los Angeles Times • December 4, 2019
At Máquina Taco, the tacos are rarely adorned with more than chopped cilantro and white onions, and the occasional flourish of salsa or shredded purple cabbage. “I don’t believe in overdoing, over-stacking, over-flavoring or over-saucing a taco,”...
The full article can be read on the Los Angeles Times website.

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