7-9 and must be ordered by April 5. Delivery is free within a two-mile radius of the restaurant. 9543 Culver Blvd, Culver City, (323) 655-6566, www.akasharestaurant.com APL (Hollywood) Adam Perry Lang is making matzo ball soup and brisket for the
Feed yourself and feed someone in need. For every meal ordered from APL Restaurant in Hollywood for takeout or curbside pickup, the steakhouse will donate the same meal to someone at the St. Joseph Center in Venice, a non-profit that provides
support to homeless families and individuals and others in need.The meal-matching program is a joint effort between APL chef-restaurateur Adam Perry Land and his buddy Jimmy Kimmel. APL’s takeout is fairly affordable and casual, more inline with the
I can’t say that our server at APL, the Hollywood steakhouse owned by barbecue maestro Adam Perry Lang, exactly talked our table into ordering $300 worth of beef for three people. But she praised the menu’s two largest and most expensive meat-a
steak cuts in the Instagram age. But I liked the specificity of her answer about its age, and I liked the meat’s pearly gloss and its flavor even more: intense yet not at all musty, with only a whiff of the usual Roquefort twang. APL’s tomahawk chop is
news from Stephanie Breijo: APL pops up in Pasadena, where the catering company Villa Paella has launched new Spanish restaurant Dos Besos. Plus, global-minded Wanderlust Creamery expands to Sawtelle. Chef Adam Perry Lang’s new barbecue pop-up serves
general manager Jeremy Allen. Steak Knife View this post on Instagram A post shared by APL Restaurant (@aplrestaurant) on Feb 12, 2019 at 12:53pm PST Adam Perry Lang forges the knives for his Hollywood steak house, APL, himself. To deter thieves, Lang
, ajtexmexbbq.com APL RESTAURANT Adam Perry Lang, who built a nationwide reputation as a barbecue expert, opened his swank steakhouse near the corner of Hollywood and Vine in 2018. But in the uncertainty of 2020, smoked meats are now front-and-center comforts on
APL’s menu. Look for plates highlighting pork ribs, lush brisket, softly ropy pulled pork and gently smoked chicken with sides that include braised beans and mashed sweet potatoes with banana and brown sugar. Meats come in sandwich form as well. Lang’s
, diner-style burgers. APL Josh Telles »Barbecue APL BBQ1680 Vine St., Hollywood This year might have been the year of the backyard smoker turned pro (Slab BBQ, Moo’s, Bartz), but the best ’cue in town is still made by a guy who put in a decade or so at
New York’s top fine-dining kitchens. At lunchtime Adam Perry Lang’s eponymous nighttime steakhouse turns into APL BBQ, a brick-and-mortar version of the chef’s smoke-filled pop-ups behind the Jimmy Kimmel lot. Pulled pork and smoky, tender brisket are
Peterson’s Off Menu: building community through the foodways of skid row, the epicenter of L.A.’s homelessness crisis. Euno Lee has a guide to Orange County’s Koreatown in Garden Grove. Genevieve Ko brings us the recipe for APL’s lemony kale salad. And a
Moo’s Craft Barbecue, Adam Perry Lang of APL and Rene “Ray” Ramirez of Ray’s in Huntington Park — have developed their skills and their audience through transient setups: pop-ups, weekly events, under-the-radar gatherings. The excitement when their
drive all the way from Long Beach to order more or less the same thing. They nod appreciatively. “He always remembers our order,” they tell me. Review: The meat is truly what matters at APL, Adam Perry Lang’s steakhouse » Aung, a native of Yangon, the