to make do with what we have at home, or order in. The following restaurants are offering Passover meals to go. Please confirm with restaurants before placing your orders. Akasha (Culver City) The restaurant has a seder menu for takeout and delivery
Akasha Richmond and Alan Schulman have been serving up classic California cuisine at their Culver City spot since 2008. For the time being, they’ve scrapped the regular menu in favor of a menu of comforting dishes you can pick up there and then cook
at home or freeze for dinner in a pinch in the near future. They’re also offering free delivery within a two-mile radius. View this post on Instagram A post shared by AKASHA (@akashacc) on Mar 25, 2020 at 8:01pm PDT The take-and-bake offerings on the
feeling I get when I walk into the piazza of my favorite little town in Umbria,” says chef Nancy Silverton of the conversion, which took roughly two weeks and cost nearly $8,000. Courtesy Akasha At Akasha in Culver City, large potted olive trees, strands
of lights, music via a Bluetooth speaker, and an overhead lattice create ambience on asphalt. “It’s very rustic chic,” says chef Akasha Richmond. The stylish outdoor space didn’t come cheap: Richmond says she spent about $5,500 on it—“way more than I
Thanksgiving weed out of a turkey pipe because, truly, this is an amazing time to be alive. Akasha View this post on Instagram A post shared by AKASHA (@akashacc) on Nov 15, 2018 at 2:43am PST Akasha Richmond’s restaurant is a great choice for dining out on
gratin, creamed spinach, Parker House rolls, and dessert. Akasha Culver City Akasha’s at-home offerings include a variety of comforting, family-style items, including eggplant parm, chicken pot pie, and butternut squash gratin. There are take-and-bake
organization called Regarding Her, or RE:Her. The group is creating a growing network of female chefs and restaurateurs to support one another with mentorship and resources. The newly formed 501(c)(3) has about 80 members, including All Day Baby, Akasha, Playa
example. What tends to get mentioned less often is an aptitude for math — your quenelles might be the best in the world, but if the numbers don’t add up, your restaurant won’t last long. So nobody in the trade was especially surprised when Akasha Richmond
, whose flagship restaurant Akasha helped pioneer downtown Culver City’s restaurant row, abruptly closed her Indian restaurant Sambar in the fall and changed it overnight into the Italian restaurant AR Cucina. Everybody had more or less liked Sambar — the
Blue Star Donuts, a new Venice branch of the famous Portland, Ore., store; and Russ Parsons reports on Sambar, chef Akasha Richmond’s new Culver City Indian-influenced restaurant, which presumably will be as sustainable and delicious as her Akasha
original glazed doughnut. Because you can never have too many doughnuts, can you? Carly Diaz / Los Angeles Times Akasha Richmond's new restaurant Chef Akasha Richmond opens her second restaurant — right next to her first one, Akasha, in Culver City. As Russ
of thinking not. If you know Akasha Richmond from her past as a cooking show personality or Michael Jackson’s tour chef, Sambar, however ambitious, may not seem like much of a stretch. She studied cooking many years ago in India and brought back a
repertoire of Ayurvedic dishes to the Golden Temple of Conscious Cookery near CBS. Her restaurant Akasha, right down the street, has always served things like bowls of mung beans and rice and tandoor-spiced chicken wings as part of its modern grill cooking
Sunday, the brunch is available Saturday and Sunday and the lobster salad is available Friday through Sunday. 8474 Melrose Ave, West Hollywood, exploretock.com/lucquescatering CULVER CITY Akasha The Culver City restaurant is offering a la carte specials