Review: In Boyle Heights, Lebanese dishes with a Oaxacan accent

X’Tiosu’s menu of Oaxacan-inflected, Lebanese-inspired dishes is at its most compelling when it goes full-bore on its vaguely exotic-sounding premise of “Arabesque Oaxacan” cooking.
Patricia Escárcega • Los Angeles Times • January 10, 2019
Boyle Heights has produced some of L.A.’s most quintessential dishes, old-line classics such as the colossal Hollenbeck burritos at El Tepeyac Cafe, the ethereal seafood tempura plate at Otomisan and newer standard-bearers such as the crisp tacos...
The full article can be read on the Los Angeles Times website.

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