Review: Good luck scoring reservations at Hayato, a tiny tasting-menu wonder

At seven-seat Hayato in downtown L.A., Brandon Hayato Go serves extraordinary multicourse meals inspired by Japan's kaiseki traditions.
Bill Addison • Los Angeles Times • April 11, 2019
Brandon Hayato Go reaches over the counter of his seven-seat restaurant, Hayato, and sets down a lidded, black-lacquered bowl in front of each diner. I lift the covering off mine and inhale sea air. It holds ichiban dashi, a cloudless broth...
The full article can be read on the Los Angeles Times website.

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