Wild, wonderful Somni in Beverly Hills breaks all rules of LA fine dining

Critic Bill Addison reviews Somni at the SLS Hotel in Beverly Hills.
Bill Addison • Los Angeles Times • November 27, 2019
It’s time for the 17th course to be served at Somni. Seven cooks line up along a marble kitchen counter as spotless as their fitted chefs’ whites. They fan out, delivering cut-glass plates to each of the 10 diners seated in a row in front of them....
Restaurants In This Story
Somni
The full article can be read on the Los Angeles Times website.

Related Articles

Review: At Fonda Mixcoac in Anaheim, order a cheesy 29-inch machete. Bring friends

Patricia Escárcega • Los Angeles Times • April 3, 2019
There is more to Fonda Mixcoac than machetes. But you’re here, in Anaheim, four miles but a world away from the tourist hotels and chain restaurants of Disneylandia, for the machetes. A staple of Mexico City street stalls since at least the 1960s,...

Review: Silver Lake's All Day Baby shine at breakfast and lunch

Bill Addison • Los Angeles Times • March 12, 2020
If you’re thinking about which hour to visit Silver Lake’s buzzing new morning-to-night restaurant All Day Baby, start by going for breakfast. Open the double-glass door and walk into a daydream of the American corner diner. A compact coffee...
All Day Baby   

République is the L.A. restaurant our food critic recommends more than any other

Bill Addison • Los Angeles Times • September 19, 2019
A tall, tiered metal rack stands inconspicuously in the pearly light of République’s castle-like dining room during the day. Rows of peaches — some pale, some blushing, a few so ready to be devoured they’ve turned reddish-gray — line its top...

Review: Pasjoli marks a return to grand French dining in L.A.

Bill Addison • Los Angeles Times • December 12, 2019
French restaurants have made a sweeping return in the United States over the last five years, and by that I mean explicitly French restaurants. France as the synonym for culinary excellence began fading in the 1990s, as chefs of many heritages...
Pasjoli   

Review: Brodard in Orange County is famous for pork spring rolls — but don't skip the pastries

Patricia Escárcega • Los Angeles Times • October 16, 2019
In late 2017, the family behind Brodard Restaurant, a mainstay of Orange County’s Little Saigon since the 1990s, moved its flagship restaurant from Garden Grove to a bigger space in a Fountain Valley shopping center. The new Brodard is a polished,...