The time for vegan dim sum is now

This week I review Mother Wolf, the Roman restaurant from pasta maestro Evan Funke that is a Hollywood production in every sense. I lead the piece with a celebrity sighting — something I’ve never done before and never expect to do again — but this...

For eight years, from 2012 to 2020, Shunji occupied the wildest, most only-in-Los-Angeles location for a sushi bar possible: the Sawtelle restaurant operated out of a stuccoed 1930s-era building shaped like a soup bowl. Mr. Cecil’s California Ribs...

“Your order will be ready in 15 minutes!” read the automated text from Secret Pizza LA. “FYI, if you’re not there and I can’t hand it to you, you’re going to have to wait 5-15 min until the next pickup.” All respect to a pizza pop-up that expects...

A new mandate will require proof of COVID-19 vaccination for customers and employees at indoor bars, wineries, breweries, nightclubs and lounges in Los Angeles County. My colleagues Luke Money, Rong-Gong Lin II and Stephanie Breijo reported on the...

If anyone can dislodge narrow notions about tea — that it’s nothing more than a palliative you drink for a cold, or a beverage steeped from a Lipton bag on a rainy afternoon, or an esoteric or boring subject in general — it’s Henrietta Lovell....