Bar Restaurant

$53) are on offer. They’re a great way to sample several dishes. Everyone at the table does not need to order a set menu; they can be shared. Bar Restaurant, 4328 W. Sunset Blvd., Silver Lake | $$$ When Rustic Canyon chef Jeremy Fox, 43, opened Birdie

: Elisabeth Caren; Bar Restaurant: Corina Marie Howell; Birdie G’s: Elisabeth Caren; Bon Temps: Kyle David Moreno; Dear Johns: Jakob Layman; Nightshade: Frank Wonho Lee; Pasjoli: Kyle David Moreno; Yang’s: Jennifer Chong; Yours Truly: Elisabeth Caren

Angler    Atrium    Bar Restaurant    Birdie G's    Bon Temps    Dear John's    Nightshade    Pasjoli    Yang's Kitchen    Yours Truly   

The best thing to be said about the banal, post-structuralist name of Silver Lake’s new Bar Restaurant is that it is accurate. A bar and a restaurant do indeed coexist on the premises, separated by a wall but connected in the back by a curving

passage. The two words’ etymologies, as I overthink things, offer some culinary clues: “Restaurant” and “bar” share French origins, and the menu is baseline French, though many of the dishes puddle-jump through cuisines. Here’s the irony, no doubt

Already low on essential provisions like vegetables, milk, and wine? Head to Bar Restaurant, the “neo-bistro”  from restaurateur Jeff Ellermeyer, chef Douglas Rankin (who worked for Ludo Lefebvre for years), and manager and beverage director Pierluc

bottle. There’s also a daily family meal on offer—if it involves the curly fries, don’t miss it. View this post on Instagram A post shared by Bar Restaurant (@barrestaurantla) on Mar 18, 2020 at 7:26pm PDT ‪Orders are being taken over the phone (323-347

York, Washington, San Francisco, or other markets looking for opportunities in L.A.” Meanwhile, many local bar and restaurant operators were left out of that cash bonanza. “I have some friends in New York who got it, and it changed the game for them

,” says one bar owner in L.A., who asked to remain anonymous. For him and others, the RRF ran dry before they received a cent. And now that the spread of the virulent Delta variant has cast a pall over what might have been a big summertime boom for bars

In an aggressive bid to slow the spread of the novel coronavirus, Mayor Eric Garcetti ordered bars to close and forced restaurants to halt dine-in service. Food and nightlife proprietors fear some establishments might not reopen. The restrictions,...

. 4628 Hollywood Blvd, Los Angeles, (323) 660-4400, barcovell.com Esters Wine Shop Kathryn Coker is beverage director for the Santa Monica-based Rustic Canyon Family group, though Esters in particular is her domain: She co-owns the shop-bar-restaurant

the restaurant’s bar. (Mariah Tauger / Los Angeles Times) Faith & Flower When I told wine director Jared Hooper that I had an open mind about Riesling, his favorite varietal, the evening became a show. Hooper asked if we’d be willing to participate in

dishes on the menu. Advertisement Chef and owner Doug Rankin prepares the Snap Peas dish at Bar Chelou. (Dania Maxwell / Los Angeles Times) “I guess this is me finding my cuisine,” Rankin said. The chef recently closed the French Bar Restaurant in Silver

dishes on the menu. Advertisement Chef and owner Doug Rankin prepares the Snap Peas dish at Bar Chelou. (Dania Maxwell / Los Angeles Times) “I guess this is me finding my cuisine,” Rankin said. The chef recently closed the French Bar Restaurant in Silver

Rankin and Morales, who worked together at the maddeningly named, now-closed Bar Restaurant in Silver Lake. I remember it as much for Rankin’s modernist plates and the 1980s Deco Revival mood (it was very “Miami Vice” in there) as for its timing: It was

special but proved so popular it’s on the menu indefinitely. — Stephanie Breijo reports on the new Bar Chelou, a modern bistro next to the historic Pasadena Playhouse from Douglas Rankin, formerly of Bar Restaurant, Trois Mec and Petit Trois. — Danielle

wanted to . . . but people really like it.” In Silver Lake at Bar Restaurant’s outdoor transformation—Bar Restaurant Valet Parking—potted plants are also key for both aesthetics and making diners feel safe. “We placed tables 8 to 10′ away and added olive

design elements from the interiors to the new parking-lot patio. The retro bar and restaurant commis sioned Venice artist Gary Palmer to replicate three panels of the dark, clubby dining room’s walls, which are hung with an eclectic array of paintings