Bar Restaurant

Stories about Bar Restaurant

L.A.’s 10 Best New Restaurants of 2019

Hailey Eber • Los Angeles Magazine • December 17, 2019

$53) are on offer. They’re a great way to sample several dishes. Everyone at the table does not need to order a set menu; they can be shared. Bar Restaurant, 4328 W. Sunset Blvd., Silver Lake | $$$ When Rustic Canyon chef Jeremy Fox, 43, opened Birdie

: Elisabeth Caren; Bar Restaurant: Corina Marie Howell; Birdie G’s: Elisabeth Caren; Bon Temps: Kyle David Moreno; Dear Johns: Jakob Layman; Nightshade: Frank Wonho Lee; Pasjoli: Kyle David Moreno; Yang’s: Jennifer Chong; Yours Truly: Elisabeth Caren

Angler    Atrium    Bar Restaurant    Birdie G's    Bon Temps    Dear John's    Nightshade    Pasjoli    Yang's Kitchen    Yours Truly   

As COVID Cases Rise, L.A. Bars and Restaurants Are Once Again Scrambling to Adapt

Oren Peleg • Los Angeles Magazine • August 3, 2021

York, Washington, San Francisco, or other markets looking for opportunities in L.A.” Meanwhile, many local bar and restaurant operators were left out of that cash bonanza. “I have some friends in New York who got it, and it changed the game for them

,” says one bar owner in L.A., who asked to remain anonymous. For him and others, the RRF ran dry before they received a cent. And now that the spread of the virulent Delta variant has cast a pall over what might have been a big summertime boom for bars

Review: Modernist French cooking at Silver Lake's Bar Restaurant

Bill Addison • Los Angeles Times • February 20, 2020

The best thing to be said about the banal, post-structuralist name of Silver Lake’s new Bar Restaurant is that it is accurate. A bar and a restaurant do indeed coexist on the premises, separated by a wall but connected in the back by a curving

passage. The two words’ etymologies, as I overthink things, offer some culinary clues: “Restaurant” and “bar” share French origins, and the menu is baseline French, though many of the dishes puddle-jump through cuisines. Here’s the irony, no doubt

Take-Out Tip of the Day: Bar Restaurant Is Packing Market Boxes with Whole Chickens and Wine

Hailey Eber • Los Angeles Magazine • March 19, 2020

Already low on essential provisions like vegetables, milk, and wine? Head to Bar Restaurant, the “neo-bistro”  from restaurateur Jeff Ellermeyer, chef Douglas Rankin (who worked for Ludo Lefebvre for years), and manager and beverage director Pierluc

bottle. There’s also a daily family meal on offer—if it involves the curly fries, don’t miss it. View this post on Instagram A post shared by Bar Restaurant (@barrestaurantla) on Mar 18, 2020 at 7:26pm PDT ‪Orders are being taken over the phone (323-347

Coronavirus in L.A.: Bars close, restaurants go take-out only

Suhauna Hussain, Andrea Chang, Jenn Harris • Los Angeles Times • March 16, 2020
In an aggressive bid to slow the spread of the novel coronavirus, Mayor Eric Garcetti ordered bars to close and forced restaurants to halt dine-in service. Food and nightlife proprietors fear some establishments might not reopen. The restrictions,...

The best bars and restaurants for drinking wine in L.A.

Bill Addison • Los Angeles Times • February 6, 2020

. 4628 Hollywood Blvd, Los Angeles, (323) 660-4400, Esters Wine Shop Kathryn Coker is beverage director for the Santa Monica-based Rustic Canyon Family group, though Esters in particular is her domain: She co-owns the shop-bar-restaurant

the restaurant’s bar. (Mariah Tauger / Los Angeles Times) Faith & Flower When I told wine director Jared Hooper that I had an open mind about Riesling, his favorite varietal, the evening became a show. Hooper asked if we’d be willing to participate in

In Need of Space for Outdoor Dining, These Local Restaurants Got Creative

Hailey Eber • Los Angeles Magazine • August 31, 2020

wanted to . . . but people really like it.” In Silver Lake at Bar Restaurant’s outdoor transformation—Bar Restaurant Valet Parking—potted plants are also key for both aesthetics and making diners feel safe. “We placed tables 8 to 10′ away and added olive

design elements from the interiors to the new parking-lot patio. The retro bar and restaurant commis sioned Venice artist Gary Palmer to replicate three panels of the dark, clubby dining room’s walls, which are hung with an eclectic array of paintings

Review: Landers brings its country-punk attitude to San Clemente

Brad A. Johnson • Orange County Register • July 1, 2021

. This is the OC brand’s second location. The original opened awhile back in Costa Mesa in a former Taco Bell. Part retail boutique and fashion brand, part bar, part restaurant, it’s the sort of place that a travel guide-book would refer to as a “concept

Eszett in Silver Lake Has a Brand New Patio—and Those Same Great Fries

Hailey Eber • Los Angeles Magazine • October 14, 2020

I have a few I hold dear: memories of eating out just before everything changed. There was a wine-soaked supper at Bar Restaurant; a last lunch with a sublime frittata at the dearly departed Bon Temps; and an impromptu birthday dinner at Eszett. The

O.C. and L.A. dumpling delivery service helps COVID-19 relief

Jenn Harris • Los Angeles Times • July 16, 2020

it, fell apart. The couple put off their honeymoon plans and instead closed the dining rooms at their Capital Seafood and three Capital Noodle Bar Chinese restaurants, which meant about 100 employees were out of work. “I was really frustrated that I

Capital Noodle Bar restaurants as well as at select farmers markets. The plan is to continue to give the dumpling profits to their out-of-work employees, but Allan hopes to eventually turn Cali Dumpling into a for-profit business and widen the delivery