Take-Out Tip of the Day: Schmaltz, Pantry Staples, and Jiggling Pie from Birdie G’s

“It’s like being kicked in the shins, over and over again.” Holly Fox, co-owner of Last Word Hospitality, the group behind Found Oyster Bar in East Hollywood and Nossa Caipirinha Bar in Los Feliz, is bracing for another painful, expensive battle...

“Is this the beginning of the end?” Kim Prince asked during a recent phone call. “We have been in a period of pivot, pivot, pivot. I just want to fry chicken.” On Monday, Prince, who owns Hotville restaurant at the Baldwin Hills-Crenshaw mall, and...

Jirka Jireh is a caviste at Ordinaire wine shop and bar in Oakland, where she has worked for the last two years. She started her career in wine about eight years ago during a stint as a part-time food runner at Tom Colicchio's now-shuttered...

Reem Kassis thought for sure she was a one-and-done cookbook author. In 2017 Phaidon published “The Palestinian Table,” written so Kassis could codify her family recipes and help preserve — or “safeguard,” a word she uses often — an everyday...

At precisely 11:35 a.m. on a recent Friday, hundreds of kids with backpacks slung over their shoulders file through the blue and red doors of the Garfield High School lunchroom in East Los Angeles. Many carry books, folders and brightly colored...