Atrium

It’s #takeouttuesday, and if you’re supremely bored by your attempts at home cooking, now is the time for some relief. Atrium in Los Feliz, one of our favorite local spots, is offering a number of items from chef-partner Hunter Pritchett’s

globetrotting menu via Caviar and Grubhub. View this post on Instagram A post shared by atrium (@atriumlosfeliz) on Mar 10, 2020 at 4:12pm PDT The crispy pork schnitzel with sugar snap peas and lemony miso is comfort food with a kick, while a hulking head of

Atrium   

might almost miss the narrow entrance to Atrium walking down Vermont Avenue—but don’t. It leads into a great neighborhood restaurant that the bustling stretch has long needed: a place that works for multiple occasions. An early brunch with a baby in tow

wall are the best seats in the house; request them when making a reservation. Atrium, 1816 N. Vermont Ave., Los Feliz | $$ The name might be generic, but this recently opened spot in the old Malo space at Sunset Junction is anything but. On one side

Angler    Atrium    Bar Restaurant    Birdie G's    Bon Temps    Dear John's    Nightshade    Pasjoli    Yang's Kitchen    Yours Truly   

so that it appears to have trendy concrete floors. It “mimics the feel of our historic atrium and dining room,” says Walter of the outdoor space, which holds 25 tables. The owners of Dear John’s in Culver City took more drastic measures to translate

all day, keeping you fed with a wide menu with everything from salads and sandwiches to pastas and pizzas–not to mention pre-mixed cocktails and sauces and supplies for your DIY meals. How to order: Caviar Atrium: One of our favorite restaurants of

2019, Atrium, hasn’t usually offered take out or delivery, but these are unusual times. Give them a ring and they’ll pack a meal up for you to pick up. Delivery will be added in a few days. How to order: Call 323-607-6444  View this post on Instagram A

., downtown. Atrium View this post on Instagram A post shared by atrium (@atriumlosfeliz) on Sep 22, 2019 at 9:43am PDT Chef Hunter Pritchett strives for brunch to have the same eclectic, international feel as his dinner menu. “We just sort of keep that same

the glassed-in atrium and created an overall tone that’s clubbier and more timeless. Step to the right of the entrance into a dim room that retains the long bar from its Tavern days. Shades of charcoal, eggplant and walnut set the mood. A drink called

film; one more with Daniel Craig?) operates out of a kitchen at the end of a central atrium. A cloud bank of red paper lanterns roils over the ceiling like a turbulent sunset. The food is available only for pickup. While the staff finishes assembling

that when they think they don’t like caviar, what they really don’t like is bad caviar,” he says. “And then they get to experience something better, and they find it awakens them.” Where to get the goods… Atrium View this post on Instagram A post shared

by atrium (@atriumlosfeliz) on May 12, 2019 at 7:39am PDT When Atrium chef and partner Hunter Pritchett dreamt up his version of chicken and waffles, he says he wanted something to “push the flavor to its apex.” Caviar was the answer. “Fried chicken

The palm trees on the wallpaper and the backlit glass blocks behind the bar at Pinky’s, a new cocktail bar across the alley from Atrium restaurant in Los Feliz, give major “Miami Vice” vibes. The bar is named for Pinky, a once-famous dancing

part owner of Atrium in Los Feliz. “Before our temporary closure, we were practicing most of these measures,” he said. “I imagine upon reopening, we will take your temperature at the front door with an infrared thermometer, [you’ll] be handed a single