How to go on a dumpling crawl in Koreatown

On this week's episode, we try three different mandu specialists in Koreatown for some king mandu, spicy shrimp dumplings and pan-fried dumplings.
Jenn Harris • Los Angeles Times • October 3, 2022
Los Angeles is home to a vibrant, bustling Koreatown with the largest population of Korean people outside of Korea. It’s a sprawling food mecca where you can find a seemingly endless variety of Korean dishes, and plenty of dumplings. Korean mandu...
The full article can be read on the Los Angeles Times website.

Related Articles

'The Bucket List': Who makes the best dumplings in L.A.?

Jenn Harris • Los Angeles Times • August 15, 2022
Do you have a bucket list? Most people do. In addition to wanting to roam the pyramids in Egypt and visit every state in Mexico, I have bucket lists specifically dedicated to my favorite foods. Our L.A. Times Food video series “The Bucket List”...

L.A.’s 15 best dishes of 2019

Bill Addison, Patricia Escárcega • Los Angeles Times • December 26, 2019
As year-end lists go, wrangling something as wondrously complex as the Los Angeles dining scene is always a fraught task. 2019 provided plenty of threads to chase. The resurgence of French cuisine saw its apex in posh restaurants with chefs who...
Colapasta    Kra Z Kai's BBQ    La Diosa de los Moles    Nightshade    Spoon & Pork    Tacos y Birria La Unica    Bulgarini Gelateria    Tacos 1986    Yang's Kitchen    Spoon By H 7158 Beverly Blvd, Los Angeles    Pasjoli    Porridge + Puffs    Bon Temps    Hayato    Fiona   

What we're into: Korean dumplings at Chungsil Hongsil

Jonathan Gold • Los Angeles Times • April 8, 2016
The phrase chungsil hongsil refers to the red and blue threads used in traditional Korean wedding rites. Chungsil Hongsil is a kind of speed-dating event for the Korean parents of eligible singles. (Victoria Kim wrote a wonderful story about it in...

Welcome these newcomers to 2019's 101 Best Restaurants in Los Angeles list

Bill Addison, Patricia Escárcega • Los Angeles Times • December 11, 2019
Nearly a quarter of the 2019 edition of 101 Best Restaurants in L.A. are newcomers. Many — but not all of them — reflect reviews of newer restaurants published over the last year by Times critics Bill Addison and Patricia Escárcega, who researched...
Alta Adams 5359 W Adams Blvd, Los Angeles    Angler    Apey Kade    The Arther J    Auburn    Birdie G's    Bon Temps    Burritos La Palma    Chaak Kitchen    Dear John's    La Diosa de los Moles    Hasiba    Hayato    Joy    Konbi    Northern Thai Food Club    Nightshade    Pizzana    Playa Amor    Spoon By H 7158 Beverly Blvd, Los Angeles    Taste of Tehran    X'Tiosu Kitchen    Yours Truly   

Review: At the best Korean restaurant outside Ktown, start with the amazing dumpling soup

Bill Addison • Los Angeles Times • October 10, 2019
As a teenager, Yoonjin Hwang won a piano scholarship playing Chopin’s polyrhythmic “Fantaisie-Impromptu.” Later, at Oberlin College, she studied the pipe organ, exploring its profound range of timbres. To disappear now into a bowl of her pork...
Spoon By H 7158 Beverly Blvd, Los Angeles