What we're into: Korean dumplings at Chungsil Hongsil

What is a dumpling? That’s the question I posed to dozens of chefs and other experts over the last year on my quest to understand one of the world’s most beloved, pervasive foods. “Technically, a spring roll is a dumpling," chef Shirley Chung says...

We’re lucky enough to live in a city that offers pan-fried, boiled, deep-fried, grilled and steamed dumplings from all over the world. And as I filmed season 2 of “The Bucket List” video series,” with 11 episodes devoted to dumplings, we attempted...

Photo by @ocwmktgdirector It’s hard to talk about JA Jiaozi without comparing it to Din Tai Fung. Outwardly, there are obvious similarities. Both give you a paper checklist onto which you scribble your order. Both focus on handmade dumplings,...

You can get to know someone pretty quickly by asking them a single, simple question: What is a dumpling? Is a burrito a dumpling? What about a Hot Pocket or a calzone? I may shake my head and vehemently disagree with you, but I promise I’ll hear...

Ah, the xiao long bao. Shanghainese in origin, these diminutive dumplings begin life as balls of raw, minced pork embedded with bits of aspic. The pork morsels are then carefully wrapped around flattened rounds of dough, their tops pleated into...