Baroo chef opens Shiku at Grand Central Market

Shikua has already begun selling a selection of banchan, including kimchi and mu namul as well as pantry items like gochujang.
Jenn Harris • Los Angeles Times • January 12, 2021
Shiku at Grand Central Market Anyone lucky enough to try Kwang Uh’s creamy pink noorook at Baroo, the much-lauded, profoundly innovative Korean restaurant he opened in a Hollywood strip mall in 2015, will be relieved to know the chef is back....
The full article can be read on the Los Angeles Times website.

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