Jeremy Fall’s New L.A. Restaurant Wants to Be a Mixtape for Your Mouth

Chef Brad Miller and restaurateur Luke Tabit have tested and eaten hundreds of burgers over the past six months. The two friends and former colleagues have experimented with countless varieties of cheese to observe how they melted, tasted numerous...

A new restaurant and bar opened in Costa Mesa last night. It's called SOCIAL Costa Mesa at 512 W. 19th Street at the location of the former London Pub. The chef is Jeffrey Boullt, who was previously the sous chef at Playground. Here's a snippet of...

Tacos al vapor may not be the most immediately lovable members of the taco family. The tortillas are steamed instead of griddled, which means that the delicious smack of toasted corn has been replaced by a kind of puddingy softness, and it is...

For years the restaurant world has been divided over a contentious subject: Who has the better food scene—New York or L.A.? Increasingly it’s a moot point. In recent years dozens of NYC restaurants and restaurant groups have come west, and more...

For a place surrounded by auto dealerships and housed in a building butted up against a menacing electrical substation, Delius Restaurant has a remarkable sense of confidence and swagger. Or perhaps it's exactly these things that bolster its...