Review: At Teddy’s Red Tacos, Tijuana-style birria takes its place in the beef canon

Tijuana-style birria de res is the specialty at Teddy's Red Tacos, which made its name selling consomme-stained birria tacos out of a truck parked along Slauson Avenue in South L.A.
Patricia Escárcega • Los Angeles Times • February 14, 2019
There was a time in Southern California when birria was what you ate after church baptisms or for hungover Sunday morning meals, a restorative dish of musky goat broth rooted in the chivo-intensive cooking of west-central Mexico. Goat was as...
The full article can be read on the Los Angeles Times website.

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