Review: At Bon Temps in Downtown L.A., the brilliant desserts are only the beginning

At Bon Temps, Lincoln Carson's modern American restaurant in Downtown L.A., go for some of the city's best desserts.
Bill Addison • Los Angeles Times • August 29, 2019
Servers at Bon Temps in the Arts District don’t explicitly advise you to save room for dessert at dinnertime, but they should. The sweets alone are reason to come to the restaurant. Chef and owner Lincoln Carson’s savory dishes convey the memo,...
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The full article can be read on the Los Angeles Times website.

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