Vanak When the weather app predicts rain and the temperature dips, Romik Abediyan gets nervous. The owner of Nersses Vanak knows that his small restaurant, tucked into the corner of a narrow strip mall in Glendale, is one of the only places around town
the stew. While it bubbles away, the gaminess of the lamb mellows and melts into the sweet tomato.Subscribe to Continue Reading Romik Abediyan, owner of Nersses Vanak in Glendale, displays dizi. (Mel Melcon / Los Angeles Times) Abediyan says the name