Bill Addison
•
Los Angeles Times
•
August 6, 2019
, tempered by its smoky edges. “It’s cooked correctly,” Helou said. Then she added: “It’s amazing to be eating this dish in L.A.” We were having the third of our day’s seven meals — eight if you count a final stop for ice cream — at Attari Grill, an Iranian
land, but this is a quietly wonderful way to taste — and experience — the best of Tehrangeles. 1915 Westwood Blvd., Los Angeles, (310) 470-0022, tasteoftehran.com Attari Sandwich Shop/Attari Grill Farhad Pourbastani, manager at Attari Grill, holds up a