Kimchi on pizza? It's 1,000 times better than pineapple

The best things Jenn ate last week, including shawarma at the new Saffy's, kimchi pizza at Olivia in Koreatown and Laotian sausages in Westminster.
Jenn Harris • Los Angeles Times • June 20, 2022
Weiser potato and kimchi pizza from Olivia It’s hard to pinpoint chef Mario Alberto’s style of cooking. He grew up preparing traditional Mexican foods with his mother and he’s spent time in the kitchens at the decidedly Californian Gjelina, the...
The full article can be read on the Los Angeles Times website.

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