Korean restaurants from The Times' 101 list: 2020 edition

The essential dish at Hanjip is probably the rib-eye, a handsome steak, prime or close to it, grilled to a beautiful medium rare. There is nothing like a steakhouse char on the meat — an attractive bronzing at best — and there is nothing in the...

What happens when a successful teppanyaki restaurant decides to branch out without its showboating chefs? You get a yakiniku: the same dishes grilled over furious flames, now minus the flaming-onion volcanoes, the rat-a-tat-tat rhythms of metal...

If you want to eat all you can at an all-you-can-eat in Orange County, there will be a lot of Indian, a lot of sushi, and a lot of Korean BBQs. This list has more than a few of each. But there are non-Indian, non-KBBQ, non-sushi options, too…just...

Twin deli cases stand center stage, gleaming and summoning. You’ll see them as soon as you tug open the heavy glass door to Yangban Society. Your attention may bolt in many directions — the upstairs kitchen overlooking the 5,000-square-foot space...

It's a good idea to forgo meat a week before going to Bulgogi House. On the day of your trip, skip breakfast. If you're going for dinner, have a salad for lunch. Bulgogi House, as you may have guessed, is an AYCE (all-you-can-eat) Korean barbecue...