Review: At Alta Adams, Keith Corbin’s ‘California soul food’ bridges tradition and innovation

Even before moving to Los Angeles in December, when Patricia Escárcega and I joined The Times as co-restaurant critics, I was convinced this was the most dynamic and delicious food city in America. Writing weekly restaurant reviews for The Times...

On any given night, Tsubaki, a tiny neighborhood izakaya in Echo Park, radiates the kind of buzzy, convivial warmth that inspires small huddles of people to gather outside the front door at dusk to wait for an open table. Is it the exposed brick,...

Nearly a quarter of the 2019 edition of 101 Best Restaurants in L.A. are newcomers. Many — but not all of them — reflect reviews of newer restaurants published over the last year by Times critics Bill Addison and Patricia Escárcega, who researched...

Alta Adams 5359 W Adams Blvd, Los Angeles    Angler    Apey Kade    The Arther J    Auburn    Birdie G's    Bon Temps    Burritos La Palma    Chaak Kitchen    Dear John's    La Diosa de los Moles    Hasiba    Hayato    Joy    Konbi    Northern Thai Food Club    Nightshade    Pizzana    Playa Amor    Spoon By H 7158 Beverly Blvd, Los Angeles    Taste of Tehran    X'Tiosu Kitchen    Yours Truly   

At Bebot Filipino Soul Food in Long Beach, chef AC Boral’s brunch menu includes Scotch eggs swaddled in longanisa sausage; bright purple ube-mochi waffles brushed with butter and coconut jam; and a halo-halo-inspired breakfast parfait made from...

Oxtail stew is a favorite mainstay on Yonette Alleyne’s menu for Caribbean Gourmet, the pop-up and catering business that spotlights dishes from her native Guyana. She simmers the fleshy knobs long enough so the meat nudges easily from the bones;...