Next time, order the oxtails

Critic Bill Addison traces the worldview of L.A. cooking through an under-praised cut of beef
Bill Addison • Los Angeles Times • April 24, 2021
Oxtail stew is a favorite mainstay on Yonette Alleyne’s menu for Caribbean Gourmet, the pop-up and catering business that spotlights dishes from her native Guyana. She simmers the fleshy knobs long enough so the meat nudges easily from the bones;...
The full article can be read on the Los Angeles Times website.

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