Jonathan Gold reviews Howlin' Ray's Hot Chicken

What happens when you take your first bite of Nashville hot chicken, say the Howlin' Hot fried chicken at Chinatown's Howlin' Ray's?  You burn your fingers for
Jonathan Gold • Los Angeles Times • July 1, 2016
What happens when you take your first bite of Nashville hot chicken, say the Howlin’ Hot fried chicken at Chinatown’s Howlin’ Ray’s?  You burn your fingers for one thing — the bird is just out of the fryer, and you’ll probably want to tear the...
The full article can be read on the Los Angeles Times website.

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