Jonathan Gold reviews Howlin' Ray's Hot Chicken

Photo by Edwin Goei Behind America’s most iconic foodstuffs are often origin stories that somehow involve some sort of improvisation leading to their discoveries. The first batch of nachos was improvised by a maître d’ named Ignacio at the Victory...

Like so much of our life in The Before, waiting in a three-hour Howlin’ Ray’s line is a thing of the past (at least for now). Thankfully, after taking a bit of a hiatus to develop a plan, your hot chicken fix is back. One of L.A.’s favorite fried...

Have you tried Gus’s Fried Chicken? You’re probably going to want to try Gus’s Fried Chicken. Because it’s pretty remarkable stuff, even in chicken-obsessed Los Angeles: a burnished red-gold, pieces bigger than they are small, whose peppery heat...

Spicy food is glorious stuff, particularly in times of duress, or when the weather is unreasonably chilly, or when you’ve misplaced that bottle of Double Chicken Brand Sriracha you still keep in your bag. So which restaurant to head for when the...

It isn’t difficult to eat well on a budget in Los Angeles. These 22 restaurants on the 2019 101 Best Restaurants list will satisfy your appetite without breaking the bank. Sonoratown (5) Sonoratown is Jennifer Feltham and Teodoro Diaz-Rodriguez’s...

Sonoratown    Burritos La Palma    Grand Central Market    Porridge + Puffs    Chichen Itza    Holbox    Northern Thai Food Club    Kobee Factory    Konbi    Mariscos Jalisco    Carnitas El Momo    Langer's    Guisados    Chong Qing Special Noodles    Tsujita    El Coraloense    Howlin' Ray's    X'Tiosu Kitchen    Joy    Dai Ho    Hasiba    Apey Kade    Kogi BBQ