Clyde’s Hot Chicken Brings the Nashville-Style Bird to Orange County

Edwin Goei • OC Weekly • April 17, 2019
Photo by Edwin Goei Behind America’s most iconic foodstuffs are often origin stories that somehow involve some sort of improvisation leading to their discoveries. The first batch of nachos was improvised by a maître d’ named Ignacio at the Victory...
The full article can be read on the OC Weekly website.

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