A critic's favorite hack for a quick meal at home

Tinned seafood conservas make great quick meals during the shutdown.
Bill Addison • Los Angeles Times • April 4, 2020
Late last week, when I needed a fast lunch, I remembered I had a tin of mussels in pickled sauce on hand. I’d picked them up while buying wine at Tilda, the new Echo Park bar that has shifted to retail during the shutdown. (My visit became part of...
The full article can be read on the Los Angeles Times website.

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