6 L.A. Brunch Spots to Hit Up When You’re in the Mood for Something Out of the Ordinary

These restaurants are serving up something more special than basic benedicts and brunch burgers
Danny Palumbo • Los Angeles Magazine • July 21, 2021
If the point of dining out is to order something that you can’t make at home, then brunch is a consistently underwhelming endeavor. Eggs and french toast can be whipped up in an instant in any kitchen. Moreover, they can tend to become overpriced...
The full article can be read on the Los Angeles Magazine website.

Related Articles

Feast on Colombian hot dogs and bandeja paisa at Selva

Bill Addison • Los Angeles Times • June 23, 2022
Whenever Long Beach chef Carlos Jurado visits Colombia, where he was born, he winds up feeling pulled to the hot dog stands set up along well-trafficked streets in cities across the country. Over the last century, culinary cultures across South...

Jonathan Gold: At Porridge and Puffs, spoonfuls of devotion in every bowl

Jonathan Gold • Los Angeles Times • December 12, 2014
We all have particular ideas of what a porridge restaurant might look like, whether a Hong Kong-style congee shop like Delicious Corner in Monterey Park or a Taiwanese porridge hall like Lu’s Garden in San Gabriel, Atlacatl and its list of...

Faith & Flower and Chef Michael Hung defy trends

Jonathan Gold • Los Angeles Times • June 13, 2014
Toward the bottom of the financial district and a few short blocks from Staples Center, Faith & Flower is the latest grand restaurant downtown, convenient for the dude-bros flowing from the Convention Center and elegant enough for first dates, a...

Mother's Day brunch specials in L.A. and Orange County

Jenn Harris • Los Angeles Times • May 4, 2020
The following is a list of places offering Mother’s Day takeout specials. Because hasn’t Mom cooked and cleaned enough the last two months (and really, for your entire life)? Most places are offering their regular menu items in addition to the...

Roscoe's House of Chicken and Waffles Finally Brings Its Famed Combo to OC

Edwin Goei • OC Weekly • September 25, 2014
The first time I ate fried chicken at a Roscoe's House of Chicken and Waffles was about 20 years ago in Long Beach. There was a wait, as I'm told there always is on Sunday mornings; half the crowd was in church clothes. When I was finally seated...