Yes, bone marrow belongs in a taco. Find this truck to try my latest taco obsession

There was a time in Southern California when birria was what you ate after church baptisms or for hungover Sunday morning meals, a restorative dish of musky goat broth rooted in the chivo-intensive cooking of west-central Mexico. Goat was as...

A decade or two from now, when line-caught sea bass will seem as rare and unobtainable as sturgeon caviar is now, drive-through windows sell more lentil bowls than cheeseburgers and we have gotten used to the idea of Taylor Swift as the governor...

Why, I sometimes wonder, do hangovers wear themselves out when faced with the primal — not the flannel cakes at Musso & Frank Grill, which are served during the proper hours of 11:30 to 3, but the horrifying mass of a Lucky Boy breakfast burrito;...

As year-end lists go, wrangling something as wondrously complex as the Los Angeles dining scene is always a fraught task. 2019 provided plenty of threads to chase. The resurgence of French cuisine saw its apex in posh restaurants with chefs who...

Colapasta    Kra Z Kai's BBQ    La Diosa de los Moles    Nightshade    Spoon & Pork    Tacos y Birria La Unica    Bulgarini Gelateria    Tacos 1986    Yang's Kitchen    Spoon By H 7158 Beverly Blvd, Los Angeles    Pasjoli    Porridge + Puffs    Bon Temps    Hayato    Fiona   

In the six months since Bill Addison and I joined the L.A. Times as co-restaurant critics, my personal highlight reel of phenomenally good Meals to Remember has blown up to embarrassing proportions. There have been rewarding late-night food truck...

Teddy's Red Tacos    Yours Truly    Kra Z Kai's BBQ    Sonoratown    Nightshade