Amid coronavirus, should you recommend restaurant takeout?

Bill Addison • Los Angeles Times • April 9, 2020
Dosirak is a Korean lunch box, served in cafes and carried by generations of elementary-school students and families on picnics. A basic tin might include rice, sliced sausages, fried egg, wisps of seaweed and kimchi. Often one shakes the thing —...
The full article can be read on the Los Angeles Times website.

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