At Yang's Kitchen in the San Gabriel Valley, start with the beef noodle soup

Critic Bill Addison reviews Yang's Kitchen, a modern fusion restaurant breaking new ground in Alhambra.
Bill Addison • Los Angeles Times • October 31, 2019
A right-place-right-moment spirit animates Yang’s Kitchen. The fast-casual, counter-service operation, which opened in August, could go barely noticed on a stretch of downtown Alhambra already crammed with restaurants: A Korean barbecue joint, a...
The full article can be read on the Los Angeles Times website.

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