16 L.A. chili sauces, oils, and crisps to try now

You can find a jar of chili oil on the tables at countless restaurants and noodle shops in the San Gabriel Valley, but in the last two years, Los Angeles has experienced a chile sauce revolution.
Jenn Harris • Los Angeles Times • April 21, 2021
In February 2015, in a tiny ramen-ya in the Far East Plaza in Chinatown, Jonathan Gold led a hot sauce taste-off with chefs Roy Choi and Alvin Cailan. They assembled an array of fiery condiments, including hometown favorite Sriracha and bottles of...
The full article can be read on the Los Angeles Times website.

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