Vespertine makes the most creative takeout food in Los Angeles

What is the place of art in times of crisis?
Bill Addison • Los Angeles Times • May 19, 2020
Before Jordan Kahn’s unearthly project Vespertine took up residence in the four-story building at 3599 Hayden Ave. in Culver City, architect Eric Owen Moss simply called his structure “Waffle.” No nickname could be more apt: Its form resembles...
Restaurants In This Story
Vespertine
The full article can be read on the Los Angeles Times website.

Related Articles

L.A. special occasion takeout and delivery recommendations

Bill Addison • Los Angeles Times • April 15, 2020
The crisis we’re living through has paralyzed our economy, our mobility, our way of life. Relentlessly, the calendar keeps marking time: Birthdays, anniversaries and holidays arrive. A reason to splurge on exceptionally good takeout might arise,...
Auburn    Bavel    Bestia    Bon Temps    Broken Spanish    The Brothers Sushi    Cassia    Crustacean    Dialogue    Pasjoli    Felix    n/naka    Shunji    Vaca    Vespertine   

Vespertine Chef Jordan Kahn Is Bringing an Ambitious Pop-Up to Hollywood

Hailey Eber • Los Angeles Magazine • September 28, 2020
While many L.A. restaurants have gotten creative with their outdoor spaces—turning parking lots into piazzas and the like—to offer al fresco dining amidst COVID-19 precautions, Vespertine chef Jordan Kahn is, of course, taking things further....

These Were Our Favorite Places to Get Takeout in 2020

Andy Wang • Los Angeles Magazine • December 21, 2020
During an exceedingly challenging year, favorite older restaurants made to-go meals better than ever with dinner kits, spectacular new dishes, and an extra helping of creativity. Here are some of our top picks. Sonoratown If you’re going to get a...

Is this the world's cheffiest fried chicken sandwich?

Jenn Harris • Los Angeles Times • November 7, 2020
What happens when two Michelin-starred chefs collaborate to make the ultimate fried chicken sandwich? They create the cheffiest, most complicated and most delicious fried chicken sandwich in the universe. I'm Jenn Harris, a senior writer in the...

L.A.’s dining timeline has gone through some major cultural ripples

Bill Addison • Los Angeles Times • January 3, 2020
L.A. dining culture thrives on plurality. Restaurants in the region’s many rooted immigrant communities cook remarkable foods to please their own populaces. Second-generation chefs graft traditions and innovations in singular ways, often returning...