Is this the world's cheffiest fried chicken sandwich?

As part of Food Bowl, The Times' annual food festival, Jordan Kahn of Vespertine and Destroyer in Culver City melded minds with Zaiyu Hasegawa of Den restaurant in Japan to make a fried chicken sandwich. It was available only for two days in October — but it may return.
Jenn Harris • Los Angeles Times • November 7, 2020
What happens when two Michelin-starred chefs collaborate to make the ultimate fried chicken sandwich? They create the cheffiest, most complicated and most delicious fried chicken sandwich in the universe. I'm Jenn Harris, a senior writer in the...
The full article can be read on the Los Angeles Times website.

Related Articles

Vespertine Chef Jordan Kahn Is Bringing an Ambitious Pop-Up to Hollywood

Hailey Eber • Los Angeles Magazine • September 28, 2020
While many L.A. restaurants have gotten creative with their outdoor spaces—turning parking lots into piazzas and the like—to offer al fresco dining amidst COVID-19 precautions, Vespertine chef Jordan Kahn is, of course, taking things further....

At Vespertine, Jonathan Gold makes contact with otherworldly cooking. Is dinner for two worth $1,000?

Jonathan Gold • Los Angeles Times • September 1, 2017
If you were looking for the oddest dish being served in an American restaurant right now, you should probably start with the fish course at Jordan Kahn’s new Vespertine, a dish that nudges the idea of culinary abstraction dangerously close to the...

Vespertine makes the most creative takeout food in Los Angeles

Bill Addison • Los Angeles Times • May 19, 2020
Before Jordan Kahn’s unearthly project Vespertine took up residence in the four-story building at 3599 Hayden Ave. in Culver City, architect Eric Owen Moss simply called his structure “Waffle.” No nickname could be more apt: Its form resembles...
Vespertine   

Destroyer in Culver City disrupts the idea of fine dining like nowhere else on Earth

Jonathan Gold • Los Angeles Times • November 4, 2016
Before I get on to the business of reviewing Destroyer, let me say that you’re going to hate this restaurant. Really, you are. If you are in a normal state of mind, the one that suggests that a restaurant is where you might go for a respite from...

L.A. special occasion takeout and delivery recommendations

Bill Addison • Los Angeles Times • April 15, 2020
The crisis we’re living through has paralyzed our economy, our mobility, our way of life. Relentlessly, the calendar keeps marking time: Birthdays, anniversaries and holidays arrive. A reason to splurge on exceptionally good takeout might arise,...
Auburn    Bavel    Bestia    Bon Temps    Broken Spanish    The Brothers Sushi    Cassia    Crustacean    Dialogue    Pasjoli    Felix    n/naka    Shunji    Vaca    Vespertine