In Santa Monica, Jessica Koslow and Gabriela Cámara's Onda is an ambitious but flawed restaurant

In the high desert city of Hesperia, 80 miles northeast of Los Angeles, it was so cold on a recent night that the salsas outside the Tacos La Madrina food truck stiffened with frost. The weather didn’t stop customers from lining up for tacos in...

Christina House / Los Angeles Times Hello again, Can the proprietor of a nose-to-tail gastropub find true happiness at a twee small-plates restaurant? In the case of Brendan Collins, who we all thought would stay forever at his beery Waterloo...

1. Women in the kitchen From left: Nancy Silverton, co-owner of Chi Spacca, Pizzeria Mozza , Osteria Mozza and Mozza2Go; Genet Agonafer, owner of Meals By Genet, and Suzanne Tracht, chef and owner of Jar. Mariah Tauger / For The Times Not so long...

Los Angeles’ dining scene is in perpetual motion. The flavors of our city stew, blend and evolve to become something that’s at once entirely new, comfortingly familiar and unequivocally L.A. New restaurants are constantly emerging across the...

Asanebo    Attari Sandwich Shop    Cielito Lindo    Coni'Seafood    Dal Rae    Ham Ji Park    Musso & Frank Grill    Newport Seafood Restaurant    Sapp Coffee Shop    Spago   

The world is insanely small. I’m sitting outside a bakery-cafe in Tallinn, Estonia, called Røst; it makes amazing, elaborately latticed cardamom buns. A couple just sat down next to me. They live in Orange County. The husband, Sol, mentions he is...