In the Waning Days of the Shutdown, L.A. Takeout Has Gotten Elaborate

Not ready to eat out for Father’s Day? You can get plenty of fine dining to go
Hailey Eber • Los Angeles Magazine • June 19, 2020
With the lockdown dragging on and on, fine-dining chefs are taking takeout to new levels—and there’s a hunger for it. “Initially we just wanted to give people comforting things to feel safe and homey, but now that experience has to evolve,” says...
The full article can be read on the Los Angeles Magazine website.

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