Newsletter: Bricia Lopez on Guelaguetza cookbook, telling family's story

Bricia Lopez of Guelaguetza talks about writing her book "Oaxaca: Home Cooking From the Heart of Mexico."
Patricia Escárcega • Los Angeles Times • November 23, 2019
What are your Thanksgiving plans next week? I’m headed to Riverside for a family potluck that will probably conclude with my uncles doing tequila shots on the patio as they sing ranchera songs slightly off-key. I wouldn’t have it any other way. My...
The full article can be read on the Los Angeles Times website.

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