Jonathan Gold finds a spot that takes regional Mexican cooking on an adventure

Chef Danny Godinez opens Maestro, an ambitious Mexican restaurant in Old Pasadena. Jonathan Gold reviews.
Jonathan Gold • Los Angeles Times • March 10, 2017
The morning after my last meal at Maestro, Danny Godinez’s new Mexican restaurant in Old Pasadena, I pulled the leftover barbacoa out of the refrigerator to see if I could salvage enough for a taco. There were still a few scraps of lamb left, but...
The full article can be read on the Los Angeles Times website.

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