I'm calling it. The salad of summer is deep-fried

This week's recommendations include three unexpected summer salads, including a deep-fried salad from a James Beard-nominated chef.
Jenn Harris • Los Angeles Times • July 18, 2022
This week, I’m making the case for salads. These will not help you achieve your ideal summer bod, but they will make the most of some very good produce. Morning glory salad at Jitlada My favorite salad in all of Los Angeles is deep-fried. This...
The full article can be read on the Los Angeles Times website.

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