Jonathan Gold finds Travis Lett's izakaya MTN to be Peak Venice — and pretty Japanese too

The chef behind Gjelina and Gjusta makes ramen and other Japanese dishes at this Venice restaurant. There's lots of craft beer and sake, of course, and lovely vegetables. Vegans won't feel left out.
Jonathan Gold • Los Angeles Times • May 25, 2018
Is there a more Venice restaurant than MTN, the throbbing izakaya on Abbot Kinney? Well yes, there’s Travis Lett’s other restaurant Gjelina, a few steps south, but MTN — pronounced Mountain — is pretty close, a welter of man buns and chunky...
The full article can be read on the Los Angeles Times website.

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