A New Restaurant from the N/Naka Team Traces the Immigrant Journey from Japan to America

At n/soto, Niki Nakayama and Carol Iida-Nakayama are feeding the heart and soul
Hailey Eber • Los Angeles Magazine • April 14, 2021
When most of us think of a Japanese bento box, we think of a simple, carefully prepared takeout meal with rice, protein, and veggies. But chef Niki Nakayama and her wife and sous chef, Carol Iida-Nakayama, see the potential for a lot more. “It can...
The full article can be read on the Los Angeles Magazine website.

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