5½ hours and 10 bowls of pasta with Alison Brie

A mini L.A. pasta crawl with actor Alison Brie.
Jenn Harris • Los Angeles Times • August 30, 2022
Alison Brie knows her pasta. On a recent evening, the actress sits at a table inside Osteria la Buca, studying a bowl of cacio e pepe. The noodles are in a tangled heap with a textbook-perfect coating of pasta water, good pecorino Romano and black...
The full article can be read on the Los Angeles Times website.

Related Articles

What is cacio e pepe? Best recipes from Rome to the U.S.

Jenn Harris • Los Angeles Times • July 28, 2021
In 2010, chef Evan Funke spent 23 days in Rome eating cacio e pepe. “I saturated myself in order to understand this dish because I was so intrigued by it and flabbergasted by its simplicity,” he said. Cacio e pepe is traditionally made with just...

Review: Buzzy Mother Wolf serves Roman pastas to the Hollywood power scene

Bill Addison • Los Angeles Times • April 21, 2022
Malia Obama floats through the mobbed bar area at Mother Wolf, then disappears behind the opaque glass of a discrete side door. The gossip reaches our table: Michelle Obama and Beyoncé are dining in the back room. We suddenly see the signs...

CUCINA enoteca Is the San Diego Treat

Edwin Goei • OC Weekly • April 5, 2012
We sat under a leafy olive tree. If not for butcher-paper placemats, the cold, metal surface of our table would've sapped the warmth from the bare skin of our elbows. Above us, the strung-up lights flickered on as twilight approached. From our...

At Venice Beach's new pasta palace Felix, Jonathan Gold admires noodly views and Italian cooking

Jonathan Gold • Los Angeles Times • July 28, 2017
You have managed to land a reservation at Felix Trattoria. You find a parking space on the crowded north end of Abbot Kinney. You ease your way through the clot of Negroni enthusiasts at the bar, check in at the hostess stand, and are led into the...

L.A. special occasion takeout and delivery recommendations

Bill Addison • Los Angeles Times • April 15, 2020
The crisis we’re living through has paralyzed our economy, our mobility, our way of life. Relentlessly, the calendar keeps marking time: Birthdays, anniversaries and holidays arrive. A reason to splurge on exceptionally good takeout might arise,...
Auburn    Bavel    Bestia    Bon Temps    Broken Spanish    The Brothers Sushi    Cassia    Crustacean    Dialogue    Pasjoli    Felix    n/naka    Shunji    Vaca    Vespertine