Celebrated Chef Josiah Citrin Shares His Favorite L.A. Dishes

The Michelin-starred chef tells us what he loves to eat when he eats around town
Hailey Eber • Los Angeles Magazine • September 1, 2021
When he isn’t helming the kitchen at Mélisse and Charcoal Venice, chef Josiah Citrin is enjoying these dishes at other L.A. restaurants. In his own words, here’s what he loves and why. Uni Egg with CaviarProvidence It’s the most elegant bite in...
The full article can be read on the Los Angeles Magazine website.

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