Review: Bryant Ng’s Cassia in Santa Monica stars a brilliant pot-au-feu

Counter Intelligence: Jonathan Gold reviews Cassia, Bryant Ng's Vietnamese-French restaurant in Santa Monica
Jonathan Gold • Los Angeles Times • August 7, 2015
Pot-au-feu is at the heart of the French kitchen; more than a beef soup, it is the enduring symbol of hearth and home, an emblem of a life well lived. The revolutionary Mirabeau called pot-au-feu the foundation of empires. Anthony Bourdain calls...
The full article can be read on the Los Angeles Times website.

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